I ka wā ʻōpiopio, kokoke i nā kānaka a paumau loaʻai ʻia i ke kinipeaches melemele momona.It ʻo iahe hua ano et, a ai ka nui o na kanakaia iloko o na kini.
No ke aha maiyellowpkēlā me kēiais suitedfor canning?
1.Yellow peachpaakiki i ka waiho ahao koke.Ma hope o ka ʻohi ʻana, hiki ke mālama ʻia no ʻehā a ʻelima mau lā.
2. ʻO ka hau hauhe mea maʻamau aala nui e mālama ai i nā peaches melemele, a he liʻiliʻi hoʻi ke kumukūʻai.Eia naʻe, i ka wā o ka hau hau, e nalowale ana ka meaʻaia ʻono e ilihune.No laila, ʻo ka hana ʻana i nā peaches melemele i mea ʻai hiki ke koho maikaʻi loa no nā mea mahiʻai huaʻai.
3. ʻO nā ʻano o ka peach melemele ponoʻī e hoʻoholo i kona hoʻohana ʻana.ʻO ka peach melemele he ʻiʻo gula, ʻaʻoheʻulaʻula, a loaʻa ka carotene.Maopopo nō hoʻi ka sopa canned.
4. Hiki ke hoʻomaikaʻi maikaʻi ka hana ʻana o ka peach melemele i ka meaʻai cannedka ono o ka peach melemele a me ka satisfieskaʻono kaulana.
Pehea e hoʻoholo ai inā maikaʻi ka peach melemele cannedʻaʻole paha?
ʻO ka mea mua, e nānā i ke kūlana o ka wai.
Ke wehe ʻoe i ke kini, inā hāʻawi ka peach melemelehe ʻala momona momona, maʻemaʻe a maʻemaʻe ka wai, ʻaʻohe wahi o nā haumia, pono ia he mau peaches melemele hou, me ka sterilizea me ka poino ole.Lawe he inuo ka syrup, oiaʻono aole naemomona.
ʻAʻole hou ka meaʻai hiki?
Mai ka manawahiki ke mālama ʻia ka meaʻai hiki ke mālama ʻia 2-3 makahiki me ʻoetpilikias, manaʻo paha nā kānaka he nuiʻo ia ka meaʻai hikisis ʻaʻohe mea akā mea mālama a pau mea waiwai” a “ʻaʻolemeaʻai meaʻaima”.
ʻOiaʻiʻo, aia nōhoomaopopo olee pili ana i nā mea mālama.ʻO ke kumu e hiki ai ke mālama i nā kini no ka manawa lōʻihi me ka ʻole o ka pōʻino ma muli o ka ipu i hoʻopaʻa ʻia a me ka sterilization paʻa.No ka mea, ʻaʻohe microbial bacteria i loko o ke kini, a aia ka peach melemelehe kaiapuni maloo, hiki ke mālama ʻia no2-3makahiki.
Ka manawa hoʻouna: Jul-02-2021