E hoʻokiʻekiʻe i kāuʻike Culinary me kā mākou exquisite i ka nui o nā sardines cardines i ka aila, hoʻolālāʻia e nānā i kēlā me kēia'āpana a me nā makemake. ʻO kā mākou mau Serdsines i kūʻaiʻia mai nā lawaiʻa maikaʻi loa, hōʻoiaʻiʻoʻia e hiki ke hoʻopaʻaʻia i kēlā me kēia mea i ka iʻa a me ka nui loa. Loaʻa ma nāʻano hana likeʻole-20%, 40%, a iʻole e hana i kāu mau koi-pono e hoʻomaikaʻi i nā koina.
No nā poʻe e huki i kahi kīwī liʻiliʻi loa, e hāʻawi mākou i ke koho e hoʻohui i kahi hiʻi leʻaleʻa maikaʻi loa o Chili, ke hoʻomau nei i kāu papaʻaina me ka mea kūʻai aku. Inā pahaʻoe e nānā i kahi saice i kahi salad, e hana i kahi sandwich surtomich, a hauʻoli paha iā lākou mai ka hiki, keʻike nei i nā sardines.
Eia kekahi, hāʻawi mākou i kahi kiko'ī kūʻokoʻa me kā mākou mau sardines i kā mākou i hiki ai i Aubergine Sauce. ʻO kēia koho koho e hoʻohui i kaʻono savory o nā sardines me ka waiwai waiwai, e hoʻomālamalama ana i kahiʻanoʻino Pono no ka poʻe e mahalo i kahi pā Gourmet, e kūpono nā Saucegine Sereines Serentines no nā papa Pareta, a iʻole he slack squallone.
ʻO kā mākou kūpaʻaʻana i keʻano o keʻano o kēlā me kēia hikiʻole ke nānā waleʻia akā ua paʻi wale nōʻoe me nā mea kanu ponoʻole, e hana ana i kā mākou mau mea ola. Inā paha he mea hana ikaikaʻoe, he mea e makemake ai i ka cullusal, a iʻole kekahi mea e leʻaleʻa ai i ka meaʻai maikaʻi,ʻo kā mākou mau sardines i ka aila.
Eʻike i ka maʻalahi a me kaʻono o kā mākou mau sardine mua i kēia mau lā, a hoʻokuʻu i kāu hana cultinery!
Post manawa: Oct-29-2024